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Saveurs at the Flavel

Serving

  • Delicious new french lunch and supper menu
  • Patisserie from our bakery
  • Traditional breakfast served from 9am

Open


Mon, Tue, Thur, Fri & Sat 8am to 5.30pm
Sun 8am to 4pm

 Wed closed

We will be open for pre show suppers some Fridays and Saturdays - see Flavel events for individual details

 Pre Show Suppers  (BOOKING ESSENTIAL)

Saturday 13th March, Flanders & Swann - Musical Comedy.  Daube de Boeuf with tagliatelle £10.50

Saturday 17th April, Louise Parker - Jazz Music.   Cassoulet Toulousain £10.50


Saturday 24th April, Graham Gooch - Speaker.   Daube de Boeuf with tagliatelle £10.50

Book a table for 4 or more persons in advance for any pre-show supper and receive a complimentary bottle of house wine!!!I

Menu

Lunch is served until 3pm

Soup of the day ask staff for details

Panini (extra side salad £2.45)
-Ham, Emmental & Mozzarella £3.95
-Reine (Ham, tomato sauce, mushroom & Emmental) £4.15
-Goats cheese, home-made pesto & tomato £4.15

Croque Monsieur (extra side salad £2.45) £4.30
Ham, Emmental and béchamel toast

Croque-Madame (extra side salad £2.45) £4.90
Ham, Emmental and béchamel toast topped with a pan-fried egg

Filled baguette (170g) (extra side salad £2.45)
-Ham, Emmental & butter £3.50
-Tuna, lettuce, tomato & mayonnaise £3.55
-Smoked bacon Baguette £3.50

Salad (served with our bread)
Mixed salad £5.10
Iceberg, tomato, cucumber, radish & spring onions
with home-made tarragon dressing

Tomato/Mozza £5.95
Tomato, mozzarella, basil and spring onions with a fine
extra virgin oil dressing

Caesar salad £5.95
Iceberg, garlic croûtons, warm bacon, Parmegiano
& Caesar dressing

Salade Savoyarde £6.45
Lettuce, bacon, Tomme de Savoie cheese, Parma Ham and
fresh walnut pieces
 

Quiche (extra side salad £2.45) £2.50

Home-made Terrine (served with our bread)
Pâté de Campagne £6.50
Served with red onions marmalade and cornichons

Ham Hock £6.50
Served with home-made piccalilli

Confit Chicken £6.50
With wild mushrooms & shallots wrapped in Parma ham
served with cornichons

The Antibes Saveurs (served with our bread) £9.20
Tapenade, Niçoise olives, Grilled garlic peppers, Aïoli, tomato/mozzarella/basil, Pissaladiere . For 2 people.

Anti-Pasti (served with cornichons, bread and butter) £6.90
Selection of 5 different dried cured meats.

French cheese plate (served with our bread and cheese biscuits) £6.90
Selection of 5 different French cheeses

Children’s Special (served with Emmental or Parmegiano cheese)
Spaghetti or Penne bolognaise £4.40
Also available as adult portion £8.80

Breakfast Menu (served until 11.30am)

French Breakfast:
Tea or Coffee or Hot Chocolate, Home-made Croissant £4.60
or Pain au Chocolat Baguette (170g)
with butter and home-made jam

Free Range English Breakfast:
2 slices of bacon, sausage, Devon’s pork speciality (hogs pudding) £7.95
mushrooms, egg, tomato served with white or
granary toast (All locally sourced)

Scrambled Free Range eggs £5.25
With smoked salmon or bacon, served with toast

Extras
Home-made jams and butter £1.45
2 Toasts (white or granary) £1.10
Mushrooms or Tomato £1.00
Sausage £1.65
Bacon (1 slice) £0.80
Egg £0.60
Hogs Pudding (2 slices) £0.75
 

 

We exclusively use local suppliers
to prepare your breakfast:

Poole Farm from Ipplepen, Cobley Farm from Crediton
and Jilly’s Farm.
 

Wine List

Aperitif Bottle
Somerset Cider – Burrow Hill (50cl) £ 3, 40
A blend of at least 11 varieties of vintage cider apples

Red Stripe lager (Jamaica) (33cl) £ 2, 90
Moderate in body, bitterness, low butterscotch flavour, full bodied with a smooth post palate sensation.

Prosecco “Spumante Dry” – Botter (Italy) £ 21,00
Nose of apples with fine and delicate mousse. The perfect aperitif.

 

White Glass(175ml) Bottle
Sauvignon (Chile) 2008 £3, 90 £13, 50
Villarica
Very fruity, light and crispy

Sauvignon (France) 2008 £15, 50
Mas des Lauriers -Vin de Pays des Coteaux de Narbonne
Wine full of verve and vivacity

Picpoul de Pinet – Picpoul grapes (France) 2007 £18, 00
Mas Saint Laurent – Coteaux du Languedoc
Grapefruit and lime in the mouth with a great minerallity.

Vouvray Sec – Chenin Blanc grapes (France) 2008 £19, 00
Domaine Pichot – Loire Valley
Lemon peel nose, very floral with ripe pear. Juicy with flavours of tangerine and blood orange.

Sauvignon (New-Zealand) 2008 £23, 00
Green Lip’, Jackson Estate
Pure aromas of passion fruit and nettle dominate. Mouthful of sweet and sour stone and yellow fruit.

Pouilly-Vinzelles – Chardonnay grapes (France) 2007 £27, 00
Domaine Mathias – Burgundy
Rich and opulent structure with citrus notes.

 


Rose Glass(175ml) Bottle
Cabernet-Franc (France) 2008 £3, 90 £13, 50
Remy Pannier - Vin de Pays du Val de Loire
Notes of red fruits, fresh and light.

 

Red Glass(175ml) Bottle
Cabernet-Sauvignon (Chile) 2008 £3, 90 £13, 50
Villarica
Smooth and easy drinking. Blackcurrant flavours with a hint of pepper.

Piedirosso (Italy) 2007 £18, 50
Ocone – Taburno Piedirosso
Cherry and strawberry flavours wine. So easy drinking

Pinot Noir (New-Zealand) 2006 £26, 00
Tindall Estate
Aromas of fresh herbs, elderflower and tropical fruits

 

With your dessert Glass (35ml)
Coteaux du Layon (France) 2005
Saint-Lambert-Domaine des Maurieres (Glass 70ml) £3, 60
Lime marmalade, fresh fruitiness and a stimulating finish

Limoncello, Bepi Tosolini £3, 90
Made from lemons harvested from the Amalfi coast, considered to be
the best area for the lemons. Lovely yellow colour with very natural
lemon flavour. Drink ice cold after a meal

Amaretto, Mascarada, Bepi Tosolini £4, 20
Made by re-distilling spirit with real crushed almonds. Hint of orange citrus
fruit on the nose, almond aromas and some coffee flavours on the palate

Cognac VSOP Maxime Trijol “Classic” £4, 60
Has a well structured body, mellow and rich on the palate, but also fruity
with a light and elegant touch

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Wednesday 10th March 2010

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